Main course
Russian Pelmeni
A dish that wraps a juicy beef, pork, and onion filling in thin elastic unleavened dough and boil until the wrapper is resilient and the meat fully cooked.
2 hr 20 min cooking time8 servings8 ingredients
What you’ll need
- flour: 700 g
- water: 400 ml
- egg: 1 pc
- ground beef: 500 g
- ground pork: 500 g
- onion: 220 g
- salt: 16 g
- black pepper: 4 g
How to make it
- For the dough, mix the flour with 8 g salt and add the egg and 300 ml cool water. Knead for 8-10 minutes until smooth, wrap, and rest at room temperature for 40-60 minutes.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
