Main course

Russian Pelmeni

A dish that wraps a juicy beef, pork, and onion filling in thin elastic unleavened dough and boil until the wrapper is resilient and the meat fully cooked.

What you’ll need

• flour: 700 g
• water: 400 ml
• egg: 1 pc
• ground beef: 500 g
• ground pork: 500 g
• onion: 220 g
• salt: 16 g
• black pepper: 4 g

How to make it

1. For the dough, mix the flour with 8 g salt and add the egg and 300 ml cool water. Knead for 8-10 minutes until smooth, wrap, and rest at room temperature for 40-60 minutes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.