Soup

Rawon

An East Javanese black soup of tender beef brisket with safely fermented keluak, lemongrass, and fresh sprouts.

What you’ll need

• beef brisket: 1200 g
• water: 2000 ml
• keluak nuts: 100 g
• lemongrass: 3 stalks
• shallots: 200 g
• garlic: 25 g
• bean sprouts: 250 g
• ground coriander: 8 g
• galangal: 40 g
• makrut lime leaves: 6 pcs
• vegetable oil: 40 ml
• salt: 12 g

How to make it

1. Use only commercially prepared, fermented keluak sold for cooking; raw seeds are toxic. Discard kernels with mold or a rancid or sharply chemical smell.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.