Soup

Soto Ayam

A clear turmeric-lemongrass chicken soup assembled with vermicelli, sprouts, egg, and shredded meat.

What you’ll need

• chicken: 1200 g
• water: 2000 ml
• rice vermicelli: 250 g
• eggs: 3 pcs
• lemongrass: 3 stalks
• turmeric: 10 g
• bean sprouts: 250 g
• shallots: 180 g
• garlic: 25 g
• ginger: 30 g
• vegetable oil: 30 ml
• salt: 12 g

How to make it

1. Blend the shallots, garlic, ginger, and turmeric to a paste. Bruise the lemongrass with the flat of a knife.

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