Soup
Rawon
An East Javanese black soup of tender beef brisket with safely fermented keluak, lemongrass, and fresh sprouts.
2 hrs 30 mins cooking time6 servings12 ingredients
What you’ll need
- beef brisket: 1200 g
- water: 2000 ml
- keluak nuts: 100 g
- lemongrass: 3 stalks
- shallots: 200 g
- garlic: 25 g
- bean sprouts: 250 g
- ground coriander: 8 g
- galangal: 40 g
- makrut lime leaves: 6 pcs
- vegetable oil: 40 ml
- salt: 12 g
Nutrition per serving
Approximate values for one of 6 servings.
- Energy
- 620 kcal
- Protein
- 43 g
- Fat
- 39 g
- Carbohydrate
- 25 g
How to make it
- Use only commercially prepared, fermented keluak sold for cooking; raw seeds are toxic. Discard kernels with mold or a rancid or sharply chemical smell.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
