Main course

Ayam Rica-Rica

Spicy North Sulawesi chicken cooked in a fresh paste of red chiles, shallots, garlic, ginger, tomatoes, and citrus leaves.

What you’ll need

• chicken thighs: 1400 g
• red chiles: 120 g
• tomatoes: 500 g
• lemongrass: 3 stalks
• makrut lime leaves: 8 pcs
• shallots: 200 g
• vegetable oil: 50 ml
• water: 150 ml
• garlic: 25 g
• ginger: 30 g
• salt: 12 g

How to make it

1. Pat the chicken thighs dry and season with half the salt. Coarsely blend the chiles, shallots, garlic, and ginger so the paste retains some texture.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.