Sauce

Romesco Sauce

Romesco is a Catalan sauce of roasted tomatoes and garlic, ñora peppers, almonds, hazelnuts, and bread with sherry vinegar and olive oil.

What you’ll need

• Tomatoes: 500 g
• Garlic: 1 head
• Dried ñora pepper: 2 pieces
• Almonds: 80 g
• Hazelnuts: 60 g
• White bread: 80 g
• Olive oil: 140 ml
• Sherry vinegar: 30 ml
• Smoked paprika: 3 g
• Salt: 7 g
• Water: 250 ml

How to make it

1. Split and seed the ñora peppers and soak them in hot water for 30 minutes. Scrape the softened flesh from the skins and reserve the soaking water.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.