Appetizer

Patatas Bravas

Twice-fried potato cubes with a crisp shell, spicy tomato-paprika brava sauce, and cool lemon mayonnaise.

What you’ll need

• Potatoes: 1000 g
• Olive oil for sauce: 45 ml
• Salt: 10 g
• Yellow onion: 150 g
• Garlic: 3 cloves
• Tomato puree: 400 g
• Smoked paprika: 6 g
• Hot paprika: 2 g
• Sherry vinegar: 15 ml
• Water: 100 ml
• Mayonnaise: 150 g
• Lemon juice: 10 ml
• Vegetable oil for frying: 1000 ml

How to make it

1. For the sauce, heat the olive oil, cook the finely diced onion for 7 minutes and the garlic for 1 minute. Add both paprikas for 15 seconds without scorching.

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