Cold soup

Okroshka with Kvass

Kvass okroshka is a chilled summer soup of finely diced beef, potato, egg, cucumber, and radish in a tangy mustard, sour-cream, and herb dressing.

What you’ll need

• bread kvass: 1500 ml
• cooked beef: 400 g
• potatoes: 500 g
• cucumbers: 400 g
• radishes: 250 g
• eggs: 4 pcs
• sour cream: 250 g
• dill: 30 g
• scallions: 80 g
• mustard: 40 g
• fine salt: 8 g
• black pepper: 2 g

How to make it

1. Boil the potatoes in their skins for 25-30 minutes until tender, cool completely, and peel. Hard-boil the eggs for 10 minutes, chill immediately in ice water, and peel.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.