Soup

Magiritsa

Easter magiritsa made with carefully prepared lamb offal, lettuce, rice, dill, and an egg-lemon finish.

What you’ll need

• lamb offal: 700 g
• scallions: 180 g
• romaine lettuce: 300 g
• rice: 120 g
• water: 1600 ml
• eggs: 2 pcs
• lemon juice: 80 ml
• dill: 25 g
• olive oil: 40 ml
• salt: 10 g
• black pepper: 2 g

How to make it

1. Buy cleaned offal from a reliable supplier. Keep it cold, rinse under running water, and remove clots, ducts, and tough membranes.

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