Salad

Uzbek Radish and Egg Salad

A dish that combines crisp radish, hard-boiled eggs, scallions, and dill in a cool sour-cream dressing.

What you’ll need

• radishes: 700 g
• eggs: 5 pcs
• sour cream: 300 g
• scallions: 150 g
• dill: 30 g
• salt: 7 g
• black pepper: 2 g

How to make it

1. Cover the eggs with cold water, bring to a boil, and cook for 10 minutes. Chill immediately in ice water, peel, and cut into large dice.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.