Street food

Non-Kabob

A dish that fills Uzbek flatbread with a thick hot beef, onion, tomato, and sweet-pepper gravy.

What you’ll need

• Uzbek non bread: 3 pcs
• beef: 900 g
• onion: 400 g
• tomatoes: 500 g
• bell pepper: 300 g
• meat stock: 400 ml
• vegetable oil: 60 ml
• garlic: 15 g
• cumin seeds: 5 g
• salt: 15 g

How to make it

1. Cut the beef into small cubes or thin strips, dry, and season with 10 g salt and cumin. Finely cut the onion, pepper, and tomatoes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.