Soup

Mashhurda

A thick Uzbek mung-bean and rice soup with beef, vegetables, and spices, creamy yet not reduced to mush.

What you’ll need

• beef: 500 g
• mung beans: 300 g
• rice: 180 g
• carrots: 220 g
• onion: 200 g
• tomatoes: 400 g
• water: 2200 ml
• vegetable oil: 50 ml
• cumin seeds: 5 g
• ground coriander: 5 g
• salt: 13 g

How to make it

1. Sort and rinse the mung beans and rinse the rice separately until clear. Cut the beef into 2 cm cubes and the vegetables into small even pieces.

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