Main course

Turkish Mantı

Tiny beef-filled dumplings in thin resilient dough, served with garlic yogurt and pul-biber butter.

What you’ll need

• flour: 500 g
• eggs: 2 pcs
• water: 180 ml
• ground beef: 450 g
• onion: 150 g
• yogurt: 500 g
• garlic: 15 g
• butter: 80 g
• salt: 14 g
• black pepper: 3 g
• pul biber for butter: 5 g
• dried mint: 3 g

How to make it

1. Mix the flour with 8 g salt, add the eggs and water, and knead a firm dough for 8-10 minutes. Cover and rest at room temperature for 30 minutes so the gluten relaxes.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.