Appetizer

Papa Rellena

A dish that consists of crisp oval potato croquettes enclosing a savory beef, onion, egg, olive, and raisin filling.

What you’ll need

• yellow potatoes: 1200 g
• ground beef: 500 g
• onion: 180 g
• eggs: 3 pcs
• olives: 80 g
• raisins: 50 g
• flour: 100 g
• vegetable oil: 900 ml
• garlic: 15 g
• fine salt: 11 g
• ground cumin: 4 g
• black pepper: 3 g

How to make it

1. Hard-boil two eggs for 10 minutes, cool, and chop them. Boil the unpeeled potatoes for 25-35 minutes until tender, peel while hot, and immediately pass through a ricer.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.