Main course
Cocido Madrileño
A dish that slowly cooks chickpeas, assorted meats, and vegetables and serves them in three courses: noodle soup, chickpeas with vegetables, and meats.
4 hrs cooking time8 servings17 ingredients
What you’ll need
- Dried chickpeas: 500 g
- Beef shank: 600 g
- Chicken thighs: 500 g
- Pork belly: 300 g
- Chorizo: 250 g
- Morcilla: 200 g
- Ham bone: 300 g
- Potatoes: 600 g
- Carrots: 350 g
- Savoy cabbage: 700 g
- Leek: 200 g
- Fine noodles: 180 g
- Water: 4000 ml
- Salt: 8 g
- Soaking water: 2000 ml
- Garlic: 15 g
- Olive oil: 30 ml
Nutrition per serving
Approximate values for one of 8 servings.
- Energy
- 820 kcal
- Protein
- 55 g
- Fat
- 45 g
- Carbohydrate
- 60 g
How to make it
- Soak the chickpeas in warm water for 8-12 hours, rinse, and place in a mesh bag. Rinse the meats and ham bone briefly under cold water.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
