Main course

Chashushuli

Tender beef chuck slowly stewed without added water in a thick sauce of tomatoes, onions, garlic, cilantro, and Georgian spices.

What you’ll need

• Beef chuck: 800 g
• Tomatoes: 600 g
• Yellow onion: 250 g
• Garlic: 20 g
• Tomato paste: 40 g
• Cilantro: 30 g
• Khmeli suneli: 6 g
• Ground coriander: 3 g
• Fresh chili: 6 g
• Vegetable oil: 30 ml
• Salt: 10 g
• Black pepper: 3 g

How to make it

1. Cut the beef into 3-4 cm cubes and dry thoroughly. Season with 6 g salt and 2 g black pepper; slice the onion into thin half-moons.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.