Skordalia
Potato skordalia is a bold garlic puree with olive oil and wine vinegar, mixed without becoming gluey.
40 mins cooking estimate; preparation may take extra time. Quantities below make 8 servings.
Check every ingredient and the equipment
- potatoes: 700 g
- garlic: 25 g
- olive oil: 120 ml
- white wine vinegar: 35 ml
- salt: 8 g
Equipment listed for this recipe
- saucepan
- potato ricer or masher
- whisk
Read the complete method in the app before starting. Recipe previews show only the first step.













































































