Main course

Kazan Kebab

A dish that browns lamb and whole potatoes separately, then slowly braises them together with onion, garlic, and cumin.

What you’ll need

• lamb: 1300 g
• potatoes: 1200 g
• onion: 300 g
• vegetable oil: 180 ml
• cumin seeds: 10 g
• water: 400 ml
• garlic: 15 g
• salt: 17 g
• black pepper: 4 g

How to make it

1. Cut the lamb into large 5-6 cm pieces, dry, and season with 10 g salt, cumin, and pepper. Peel and thoroughly dry the potatoes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.