Layered salad

Mimosa Salad

A dish that layers salmon, potato, carrot, cheese, and egg and finishes with a light scattering of grated yolk.

What you’ll need

• canned salmon: 500 g
• potatoes: 500 g
• carrots: 300 g
• eggs: 6 pcs
• cheese: 200 g
• onion: 120 g
• mayonnaise: 350 g
• fine salt: 3 g
• black pepper: 2 g

How to make it

1. Boil the potatoes and carrots in their skins until tender without falling apart, then chill and peel. Hard-boil the eggs for 10 minutes, cool, and separate whites from yolks.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.