Main course
Varenyky with Potato Filling
Potato varenyky wrap a dry mashed-potato and golden-onion filling in thin tender dough and are served with sour cream.
2 hrs 10 mins cooking time8 servings9 ingredients
What you’ll need
- flour: 700 g
- water: 300 ml
- egg: 1 pc
- potatoes: 1200 g
- onion: 300 g
- butter: 100 g
- sour cream: 300 g
- salt: 16 g
- vegetable oil: 30 ml
Nutrition per serving
Approximate values for one of 8 servings.
- Energy
- 480 kcal
- Protein
- 13 g
- Fat
- 16 g
- Carbohydrate
- 70 g
How to make it
- Peel and evenly cut the potatoes, cover with cold water, and add 6 g salt. Boil for 18-25 minutes until completely tender, drain, and steam dry in the hot pot for 1 minute.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
