Side dish

Gratin Dauphinois

Thin potato slices baked in garlic cream with nutmeg until creamy inside and browned on top.

What you’ll need

• potatoes: 1600 g
• heavy cream: 700 ml
• milk: 300 ml
• garlic: 15 g
• butter: 50 g
• nutmeg: 2 g
• salt: 14 g
• black pepper: 3 g

How to make it

1. Heat the oven to 170°C/340°F. Rub the dish with cut garlic and grease with 20 g butter. Peel and slice the potatoes 2-3 mm thick; do not rinse away their starch.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.