Savoury pastry

Belarusian Knyshi with Potato Filling

Golden yeast-baked knyshi with a soft potato-and-onion filling and a small open centre.

What you’ll need

• flour: 650 g
• milk: 300 ml
• eggs: 2 pcs
• butter: 120 g
• potatoes: 900 g
• onion: 200 g
• active dry yeast: 8 g
• salt: 12 g
• sugar: 18 g
• black pepper: 2 g

How to make it

1. Warm the milk to 35-38°C/95-100°F and stir in the yeast, sugar, and 2 tablespoons flour. Leave for 10 minutes until foamy. Melt 80 g butter and cool until warm.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.