Main course

Belarusian Potato Babka

A juicy finely grated potato bake with pork belly and onion under a deeply browned, crisp crust.

What you’ll need

• potatoes: 2000 g
• pork belly: 500 g
• onion: 300 g
• eggs: 2 pcs
• vegetable oil: 50 ml
• salt: 16 g

How to make it

1. Heat the oven to 185°C/365°F and grease the baking dish with some of the oil. Cut the pork belly into 1 cm cubes and finely dice the onion.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.