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Tonight’s inspirationCacio e Pepe
The dinner shortlist
A few good places to start.
50 minsAppetizer
Spanish Tortilla
A thick omelet of potatoes and sweet onion slowly cooked in olive oil, with a tender but safely heated centre.
Open recipe
35 minsMain course
Yangzhou Fried Rice
Separate-grained fried rice with egg, shrimp, char siu, peas, and spring onions.
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45 minsSalad
Salade Niçoise
A composed salad of tuna, eggs, potatoes, green beans, tomatoes, anchovies, and olives with Dijon dressing.
Open recipeNotes from the kitchen
What to cook with what you have.
What to cook with what you have: choose dinner by ingredients
Start with one ingredient to use, one filling companion and one realistic cooking method.
Read the guide 02 / Make leftovers differentWhat to make with leftover rice, besides fried rice
Safely stored cooked rice can become a soup addition, a warm bowl or a crisp-edged rice-and-egg cake.
Read the guide 03 / Ingredient pairingsWhat to make with potatoes and eggs: compare three dinner ideas
Potatoes and eggs can become a tortilla, grated potato pancakes or a bake.
Read the guide 04 / Cooking for oneCooking for one without waste: plan three different dinners
Plan around the remainder of a package, not just one recipe's portion.
Read the guide 05 / Low-effort eveningsToo tired to cook? Choose dinner by effort, not just minutes
Choose dinner by the work you can manage: assemble, heat or cook one simple component.
Read the guide 06 / Pantry dinnersFive-ingredient dinners, including oil and salt
A useful five-ingredient dinner names every purchased ingredient, including oil and salt.
Read the guide
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