Appetizer
Siomay Bandung
A dish that combines steamed fish dumplings, tofu, cabbage, and potatoes with a thick warm peanut sauce.
1 hr 30 mins cooking time6 servings12 ingredients
What you’ll need
- mackerel fillet: 600 g
- tapioca starch: 250 g
- egg: 1 pc
- tofu: 400 g
- cabbage: 400 g
- peanuts: 250 g
- potatoes: 500 g
- water: 400 ml
- garlic: 15 g
- palm sugar: 35 g
- tamarind paste: 20 g
- salt: 10 g
Nutrition per serving
Approximate values for one of 6 servings.
- Energy
- 620 kcal
- Protein
- 30 g
- Fat
- 34 g
- Carbohydrate
- 50 g
How to make it
- For the sauce, grind the peanuts. Crush half the garlic, fry for 1 minute, then add the peanuts, palm sugar, tamarind, half the salt, and 400 ml water.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
