Appetizer
Santorini Fava
A silky yellow split-pea puree with onion, lemon, capers, and olive oil.
1 hr 10 min cooking time8 servings7 ingredients
What you’ll need
- yellow split peas: 450 g
- water: 1400 ml
- onion: 150 g
- olive oil: 60 ml
- lemon juice: 35 ml
- capers: 30 g
- salt: 8 g
How to make it
- Sort and rinse the split peas until the water runs clear. Finely chop the onion, reserving one third raw for serving.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
