Rice sausage
Uzbek Hasip
A poached natural-casing sausage of food-grade lamb offal, tail fat, rice, onion, and spices.
2 hr 30 min cooking time8 servings11 ingredients
What you’ll need
- food-grade lamb offal: 1000 g
- rice: 350 g
- onion: 300 g
- lamb tail fat: 250 g
- lamb casings: 4 m
- water: 1200 ml
- poaching water: 4000 ml
- ice water: 3000 ml
- cumin seeds: 6 g
- salt: 22 g
- black pepper: 5 g
How to make it
- Rinse the rice and soak in 700 ml water from the main quantity for 20 minutes, then drain. Keep the offal and fat at 4°C/40°F or below.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
