Tarte Tatin recipe cover

1 hr 30 mins

Dessert

Tarte Tatin

An upside-down apple tart with deep butter caramel and crisp puff pastry.

1 hr 30 mins cooking time8 servings6 ingredients

Jump to ingredients Jump to method

What you’ll need

apples: 1500 g
puff pastry: 500 g
sugar: 250 g
butter: 150 g
lemon juice: 30 ml
salt: 2 g

Nutrition per serving

Approximate values for one of 8 servings.

Energy: 600 kcal
Protein: 6 g
Fat: 31 g
Carbohydrate: 69 g

How to make it

Heat the oven to 200°C/390°F. Peel, quarter, and core the apples and toss with lemon juice. Roll the puff pastry into a circle 2 cm wider than the pan and chill.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.