Savory pastry

Su Böreği

A dish that layers paper-thin egg dough sheets that are briefly boiled, buttered, and filled with feta and parsley before baking.

What you’ll need

• flour: 600 g
• eggs: 6 pcs
• water: 180 ml
• feta cheese: 600 g
• parsley: 35 g
• butter: 200 g
• boiling water: 3000 ml
• cold water for cooling: 2000 ml
• salt: 20 g

How to make it

1. Mix the flour with 8 g salt, add the eggs and 180 ml water, and knead for 8-10 minutes into a firm smooth dough. Divide into ten balls, cover, and rest for 30 minutes.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.