Savoury pastry

Su Böreği

A dish that layers paper-thin egg dough sheets that are briefly boiled, buttered, and filled with feta and parsley before baking.

What you’ll need

• flour: 600 g
• eggs: 6 pcs
• water: 180 ml
• feta cheese: 600 g
• parsley: 35 g
• butter: 200 g
• boiling water: 3000 ml
• cold water for cooling: 2000 ml
• salt: 20 g

How to make it

1. Mix the flour with 8 g salt, add the eggs and 180 ml water, and knead for 8-10 minutes into a firm smooth dough. Divide into ten balls, cover, and rest for 30 minutes.

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