Dip

Skordalia

Potato skordalia is a bold garlic puree with olive oil and wine vinegar, mixed without becoming gluey.

What you’ll need

• potatoes: 700 g
• garlic: 25 g
• olive oil: 120 ml
• white wine vinegar: 35 ml
• salt: 8 g

How to make it

1. Peel the potatoes, cut into even pieces, and cover with cold water by 2-3 cm. Add half the salt.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.