Dip

Skordalia

Potato skordalia is a bold garlic puree with olive oil and wine vinegar, mixed without becoming gluey.

What you’ll need

• potatoes: 700 g
• garlic: 25 g
• olive oil: 120 ml
• white wine vinegar: 35 ml
• salt: 8 g

How to make it

1. Peel the potatoes, cut into even pieces, and cover with cold water by 2-3 cm. Add half the salt.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.