Main course

Seafood Cataplana

A dish that gently steams fish, squid, shrimp, and mussels in a sealed Algarve-style base of tomatoes, peppers, wine, and olive oil.

What you’ll need

• mussels: 700 g
• shrimp: 500 g
• white fish fillets: 500 g
• squid: 400 g
• tomatoes: 600 g
• white wine: 250 ml
• onion: 220 g
• olive oil: 50 ml
• bell peppers: 300 g
• garlic: 18 g
• bay leaves: 2 pcs
• ground paprika: 5 g
• parsley: 25 g
• fine salt: 8 g
• black pepper: 3 g

How to make it

1. Scrub the mussels and discard cracked shells and any open shell that does not close when tapped. Cut the fish into 4 cm pieces, slice the squid into rings, and peel and devein the shrimp.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.