Main course

Zarzuela de Mariscos

Catalan zarzuela combines fish, squid, shrimp, and mussels in a concentrated tomato-wine sauce finished with a traditional almond picada.

What you’ll need

• white fish fillets: 600 g
• shrimp: 400 g
• mussels: 600 g
• squid: 350 g
• tomatoes: 600 g
• white wine: 250 ml
• almonds: 70 g
• fish stock: 700 ml
• olive oil: 70 ml
• yellow onion: 180 g
• garlic: 24 g
• parsley: 25 g
• sweet paprika: 5 g
• salt: 10 g

How to make it

1. Debeard the mussels and discard any cracked ones or those that do not close when tapped. Cut the fish into 4-5 cm pieces and ring the squid; dry and lightly season the fish and shrimp.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.