Main course

Psari Plaki

White fish baked in a thick sauce of tomatoes, onion, garlic, white wine, and parsley.

What you’ll need

• white fish fillets: 800 g
• tomatoes: 600 g
• onion: 250 g
• garlic: 15 g
• olive oil: 60 ml
• white wine: 100 ml
• parsley: 20 g
• salt: 8 g
• black pepper: 2 g

How to make it

1. Pat the fillets dry, remove any pin bones, and season with half the salt and the pepper. Leave for 10 minutes while making the sauce.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.