Condiment

Sambal Matah

A Balinese fresh relish of sliced shallots, chiles, lemongrass, and citrus leaves bloomed with hot coconut oil and lime.

What you’ll need

• shallots: 300 g
• lemongrass: 4 stalks
• chiles: 80 g
• makrut lime leaves: 8 pcs
• lime juice: 60 ml
• coconut oil: 100 ml
• palm sugar: 10 g
• salt: 8 g

How to make it

1. Peel the shallots and slice into the thinnest possible rings. Rinse in ice water for 30 seconds, dry thoroughly, and transfer to a heatproof bowl.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.