Main course

Russian Meat Patties

Russian-style meat patties combine beef and pork with soaked bread and onion, searing them for a crust before finishing gently under a lid.

What you’ll need

• ground beef: 600 g
• ground pork: 400 g
• onion: 200 g
• white bread: 180 g
• water: 150 ml
• egg: 1 pc
• vegetable oil: 80 ml
• fine salt: 12 g
• black pepper: 3 g

How to make it

1. Remove the bread crusts, soak the crumb in the water for 8 minutes, and squeeze lightly while retaining moisture. Finely grate or purée the onion.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.