Main course

Ukrainian Fish Sichenyky

Fish sichenyky are chopped pike-perch patties with softened bread and golden onion, crumbed and cooked until juicy.

What you’ll need

• pike-perch fillet: 900 g
• white bread: 180 g
• water: 150 ml
• onion: 180 g
• egg: 1 pc
• breadcrumbs: 150 g
• vegetable oil: 80 ml
• butter: 40 g
• salt: 11 g
• black pepper: 3 g

How to make it

1. Check the fillet for bones, dry, and chill it. Remove the bread crusts, soak in water for 5 minutes, and squeeze thoroughly.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.