Main course

Pisto Manchego

A dish that cooks onion, peppers, zucchini, and tomatoes in stages into a concentrated vegetable stew served with egg.

What you’ll need

• Tomatoes: 1000 g
• Zucchini: 500 g
• Red bell pepper: 300 g
• Green bell pepper: 250 g
• Yellow onion: 300 g
• Garlic: 3 cloves
• Olive oil: 80 ml
• Salt: 10 g
• Sugar: 5 g
• Eggs: 6 pieces
• Black pepper: 2 g

How to make it

1. Cut the onion, both peppers, and zucchini into matching 1.5 cm dice. Peel the tomatoes if desired and chop finely, reserving their juice separately.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.