Appetizer

Spinach Pkhali

A chilled Georgian appetizer of thoroughly squeezed spinach and spiced walnut paste with garlic, cilantro, and wine vinegar.

What you’ll need

• Spinach: 500 g
• Walnuts: 120 g
• Garlic: 12 g
• Cilantro: 25 g
• Red wine vinegar: 15 ml
• Ground coriander: 4 g
• Khmeli suneli: 3 g
• Fresh chili: 2 g
• Salt: 6 g
• Pomegranate seeds: 40 g

How to make it

1. Bring a large pot of water to a boil and prepare a bowl of ice water. Blanch the spinach for only 45-60 seconds, until wilted, then transfer immediately to the ice water.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.