Main course

Kuru Fasulye

A Turkish white-bean stew in a thick onion, tomato, and pepper-paste sauce, gently cooked until creamy and tender.

What you’ll need

• dried white beans: 500 g
• onion: 200 g
• tomato paste: 70 g
• red pepper paste: 50 g
• water: 1600 ml
• olive oil: 60 ml
• soaking water: 1500 ml
• salt: 12 g

How to make it

1. Sort and rinse the beans and soak in 1500 ml cold water in the refrigerator for 8-12 hours. Drain and rinse again.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.