Soup

Ezogelin Soup

A dish that combines red lentils, bulgur, and rice with tomato and pepper pastes, dried mint, and chile for a hearty textured bowl.

What you’ll need

• red lentils: 300 g
• bulgur: 100 g
• rice: 80 g
• tomato paste: 60 g
• red pepper paste: 40 g
• water: 2500 ml
• dried mint: 6 g
• yellow onion: 180 g
• garlic: 12 g
• olive oil: 45 ml
• pul biber: 5 g
• salt: 12 g

How to make it

1. Sort and rinse the lentils, bulgur, and rice separately. Finely dice the onion and garlic and keep the water hot.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.