Soup

Kitsune Udon

Resilient noodle in clear hot dashi with sweet-savory simmered fried-tofu pockets and fresh scallions.

What you’ll need

• udon noodles: 600 g
• dashi: 1400 ml
• soy sauce: 90 ml
• mirin: 70 ml
• fried tofu pockets: 8 pcs
• scallions: 100 g
• sugar: 25 g

How to make it

1. Cover the fried tofu pockets with boiling water for 1 minute, then press gently between spatulas to remove old surface oil.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.