Main course

Yakitori

A dish made with evenly cut chicken thigh and scallion, grilled on skewers and repeatedly lacquered with clean tare sauce.

What you’ll need

• chicken thighs: 800 g
• scallions: 250 g
• soy sauce: 100 ml
• mirin: 100 ml
• sake: 60 ml
• sugar: 35 g

How to make it

1. Combine the soy sauce, mirin, sake, and sugar. Boil for 8-12 minutes, until reduced by about one third and lightly syrupy, then cool completely.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.