Soup

Shoyu Ramen

A dish featuring clear chicken broth, chashu pork belly, soy tare, marinated egg, resilient noodles, and scallions.

What you’ll need

• ramen noodles: 500 g
• chicken bones: 1200 g
• pork belly: 600 g
• soy sauce: 150 ml
• mirin: 80 ml
• eggs: 4 pcs
• scallions: 100 g
• water: 2500 ml
• ginger: 30 g
• garlic: 20 g
• sugar: 30 g
• salt: 8 g

How to make it

1. Cover the chicken bones with cold water, bring to a boil, and cook for 10 minutes. Drain and wash the bones and pot thoroughly; this removes blood for a cleaner broth.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.