Raw meat appetizer
Khorezm Ijjon
A traditional raw hand-chopped beef dish with onion, cumin, pepper, and oil; home service requires explicit risk controls.
30 min cooking time6 servings6 ingredients
What you’ll need
- beef tenderloin: 700 g
- onion: 250 g
- cumin seeds: 8 g
- black pepper: 5 g
- vegetable oil: 35 ml
- salt: 10 g
How to make it
- Traditional ijjon is served raw, and neither freezing nor onion makes it safe. Do not serve children, pregnant or older adults, or immunocompromised diners; the cooked option is safer.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
