Main course

Huevos Rotos

A dish that layers crisp potatoes with freshly fried eggs and Serrano ham, breaking the yolks at the table so they become the sauce.

What you’ll need

• potatoes: 900 g
• eggs: 6 pcs
• Serrano ham: 180 g
• olive oil: 300 ml
• salt: 10 g

How to make it

1. Peel the potatoes, cut into batons about 1 cm thick, rinse away surface starch, and dry extremely well.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.