Soup

Sopa de Ajo

A Castilian garlic soup of toasted bread, Serrano ham, paprika, and eggs gently set directly in the broth.

What you’ll need

• stale bread: 350 g
• garlic: 35 g
• Serrano ham: 180 g
• eggs: 6 pcs
• chicken stock: 1500 ml
• paprika: 8 g
• olive oil: 50 ml
• salt: 8 g

How to make it

1. Cut the bread into 1-1.5 cm slices or large pieces. Thinly slice the garlic and cut the ham into small strips; keep the stock hot.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.