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Huevos Rotos recipe cover 40 mins

Main course

Huevos Rotos

A dish that layers crisp potatoes with freshly fried eggs and Serrano ham, breaking the yolks at the table so they become the sauce.

40 mins cooking time4 servings5 ingredients
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What you’ll need

  • potatoes: 900 g
  • eggs: 6 pcs
  • Serrano ham: 180 g
  • olive oil: 300 ml
  • salt: 10 g

Nutrition per serving

Approximate values for one of 4 servings.

Energy
570 kcal
Protein
20 g
Fat
36 g
Carbohydrate
42 g

How to make it

  1. Peel the potatoes, cut into batons about 1 cm thick, rinse away surface starch, and dry extremely well.

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